By Devi Poojari
January 13, 2024
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The grand harvest festival of Lohri is huge in the state of Punjab – and like any other celebration, is full of delicious preparations to enjoy with family and friends. Tap to see a list of seven dishes that you can savour during the festival.
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This classic Punjabi delicacy made of winter greens, is a comforting classic that is relished during the festival.
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A slow-cooked chickpea curry with robust spices, the pindi chhole is best enjoyed with puri or parathas.
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Flavoured with freshly made jaggery, this delicious sweet treat is a thick flatbread that can be enjoyed for breakfast.
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Combining two of the season’s most revered ingredients, this til barfi is a great balance of taste and health.
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A luxuriously creamy dessert made with lotus seeds, the makhana kheer is a mildly sweet milk-based dessert that is especially prepared to celebrate the harvest season.
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A luxuriously creamy dessert made with lotus seeds, the makhana kheer is a mildly sweet milk-based dessert that is especially prepared to celebrate the harvest season.
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Synonymous with Lohri festivities, this crisp and nutty sesame snack is one that has a longer shelf life, to be enjoyed over a few weeks.
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