Lohri 2023: Make Perfect 'Sarson Da Saag' With These Tips
By Tanisha Salwan
Sarson ka saag and makki ki roti are a must on Lohri. But making these two delights is not at all an easy task. So, to help you out, we have brought some secret tips that will help you in making no mistakes while making the OG Sarson ka saag.
Cook Uncovered
Greens should be cooked in an open pan to allow the volatile acids to escape during the process.
Add Sugar
Sugar helps in neutralizing the bitterness of mustard and other greens.
Palak And Bathua
Greens like palak, bathua, and methi are added to the dish to bring a smoother texture.
Ginger (But Crushed)
Not only ginger but also garlic should be added in crushed form to enhance the taste.
Wheat Is The Key
Adding wheat flour to the saag gives the consistency of your dreams.