By Tanisha Salwan
This scrumptious delight is fondly eaten around Lohri.
This rice dish has grated carrots and rice slowly cooked with jaggery to perfection.
Image credits: Instagram/food_makeoverwithmehak
Made with wheat flour, ghee, nuts, and sugar, pinni takes center stage during Lohri.
Also known as raawh wale chawal, it is a kheer made with rice and sugarcane juice.
This flatbread is made up of jaggery, wheat flour, and ghee. It is enjoyed around Lohri.
Image credits: Instagram/veganishdiary