Locho Recipe: Easy And Simple Breakfast Dish To Try

By Smriti Dey October 15, 2024

[{"selector":"#anim-e3f8fc02-4df5-4fd8-89ee-8e202a9aed62 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.458333117667879%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-77d6cc61-bb34-4290-8084-1c768d0b68e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f0e722ee-cfc3-42c8-a860-6715ff9c32af","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Looking for easy breakfast options that are light on the tummy and are healthy yet delicious? Try this locho recipe at home!

Ingredients

[{"selector":"#anim-d9215b77-b328-4537-b1d8-dfa0f1640372 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dc4b23ea-3b32-4c99-a3c0-e31356bc4aa9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddc5b1ae-8f9f-447c-bd09-7575e48a0c44","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3be1204c-7931-4fa8-96c6-79a809441209","keyframes":{"transform":["translate3d(0px, 119.35386%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup Urad dal flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup water 1/4 teaspoon turmeric powder 1/2 teaspoon red chilli powder 1/4 teaspoon cumin seeds 1/2 teaspoon coriander powder Oil for frying Curd Tamarind chutney Green chilli chutney Chopped coriander leaves

Step 1

[{"selector":"#anim-ed715914-38b9-46e0-a5f2-2c861e3e05f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7dfad150-aa41-428a-a0bc-0386f40e0fb1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86aa2232-3737-49d1-977d-cb05d054c502","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c6bcf5c-d0d2-4bf4-9d23-059bcc54ebf7","keyframes":{"transform":["translate3d(0px, 143.14240%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine urad dal flour, baking soda, salt, water, turmeric powder, red chilli powder, cumin seeds, and coriander powder. Mix well.

Step 2

[{"selector":"#anim-2d4678ab-4b7f-4fba-af78-a83e63bea921 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-645daa8c-572b-460c-bcaf-6d2b2a416019","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0533623-d848-434b-ba33-42ea10e31701","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d64fa7a9-ea9d-4270-9abd-08d390d97efd","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drop spoonfuls of batter into the hot oil and fry.

Step 3

[{"selector":"#anim-1c16120f-871e-4b63-b1bd-61d76d1c46d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-10.865944228119892%, -2.726194451134658%) scale(1.2242152466367713)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2c901719-2f7d-4465-b31a-8b9d74df5475","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-610a89ca-92f4-49f3-8c7b-dfc490821623","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3457216c-3e8a-427c-8cb4-c0371f1e90a5","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve hot with curd, tamarind chutney, green chilli chutney, and chopped coriander leaves.

[{"selector":"#anim-e5bd24e4-f213-4b5e-9681-7d527cefe155 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More