By Shreya Goswami
October 18, 2023
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Packed with the goodness and flavours of fresh corn and veggies like carrots, bell peppers and peas, this Loaded Sweet Corn Soup isn’t just a starter but a full meal for days when you want to eat something light. Perfect for autumn evenings, try this easy-peasy recipe today.
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2 cups fresh corn kernels 1 onion, chopped 4 garlic cloves ½ tsp cumin seeds 2 tbsp olive oil 2 cups vegetable broth ½ carrot, chopped 1 red bell pepper, chopped ¼ cup peas Coriander leaves, chopped 2 green chillies, chopped Salt, to taste Black pepper powder, to taste
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Heat 1 tbsp olive oil in a pan, then add cumin seeds, 1.5 cups corn, onions, and garlic cloves.
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Saute and cook for 5 minutes, then add salt, pepper and vegetable broth. Simmer until the veggies are cooked.
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Let the mix cool down, then blend it into a smooth paste and pass it through a sieve if you need.
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Heat the remaining olive oil in a pan, then add chopped carrots, bell peppers, peas and remaining corn kernels.
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Add salt, pepper and chillies, and cook until the veggies are softened. Now add the corn-onion base and simmer for 10 minutes.
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Garnish the Loaded Sweet Corn Soup with coriander leaves and enjoy it while warm.
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