Loaded Cheese Mexican Corn Is All You Need 

[{"selector":"#anim-a0b6f947-ef7d-466d-9532-4c1ef8135a66 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-789657f6-a08d-4df4-9725-c83fc415cba0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ba23c573-7ce1-46e3-b011-e281f7fc834c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cheesy street corn recipe you will drool on. Simply made with Mexican cream, cheese, and lime juice. Tangy and tasty!

Ingredients

[{"selector":"#anim-dc245ee7-b3f6-4f0a-a898-2683981a628f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9b626710-e516-44d5-96ac-083cd967b5d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f71c1a4d-78d6-48ab-b9d6-8cc05a0ceb05","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02368dfb-1d66-4f9f-82df-355a38bf1217","keyframes":{"transform":["translate3d(0px, 243.19349%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4 ears fresh sweet corn 1/3 cup Mexican cream Cheese 1 tsp chili powder Fresh lime 1/4 cup fresh coriander

Step 1

[{"selector":"#anim-e62bfef6-39d8-4070-b41f-7294f541246f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dd7fd4f2-1db6-4ee1-888c-997ad6e719fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3800554-fba5-4076-8b99-152da57f9d4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4af66d37-ab88-46ce-a26c-e07b1084ced7","keyframes":{"transform":["translate3d(0px, 154.58463%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Set the oven to 450°F and prepare a baking sheet by lining it with parchment paper or by spraying it with nonstick cooking oil.

Step 2

[{"selector":"#anim-484ff25f-231a-4dcc-a3cb-44cac4ff7802 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(24.75724619805242%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fb11d940-1382-4548-b613-3218a7cb9db2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4f73198-6f7a-4ca9-aeed-49eed0421bb2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56cfb24e-9bc6-4a36-8182-22c10a307ff2","keyframes":{"transform":["translate3d(0px, 157.49727%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place corn on baking sheet after shucking it and removing all leaves and silk. Flip and bake them until golden at 450° F.

Step 3

[{"selector":"#anim-594dbd93-b6d4-4c1a-b30c-4a98a4cf12b6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(24.69233519507269%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-03c9887d-39f7-419b-a121-e98c6751af36","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58f23a72-c940-4554-bf5d-e39b6f7109dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbaec604-c282-4457-a97d-b2941c94755e","keyframes":{"transform":["translate3d(0px, 157.49727%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] When they are done baking, top them with 1 Tbsp of cream, bake again for 5 minutes until cheese is melted.

Step 4

[{"selector":"#anim-295e8597-89cc-40e1-b1ad-f3dbadf0a750 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-369261ef-c7bc-4628-a3c3-1285495babaa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a3c5cef-fc18-4bff-924e-79538601d4fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a66399cc-57e7-4a96-9096-d55b75eaf53e","keyframes":{"transform":["translate3d(0px, 205.34461%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now take them out on platter Remove garnish with cheese, chili powder and squeeze 1 lime over top.

Step 5

[{"selector":"#anim-7f3e5abf-ee47-4f7d-8df5-a57cea9254a2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.7763568394002505e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-38a31d4a-6811-45c0-a5b9-00907573bab5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-404bde9d-6420-4815-93c7-a86a6d7cfcee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b316c4f7-d404-4724-9735-09bac3dd3157","keyframes":{"transform":["translate3d(0px, 205.34461%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This tangy creamy corn is ready! Finish with sprinkle of coriander and enjoy!

[{"selector":"#anim-0ea28eb8-2076-4c79-b62c-eeebfeab20d8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(24.75724619805242%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More