By Bornika Das
September 8, 2023
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India is a land of diverse cultures and cuisines, each with its own unique flavours and culinary traditions. One such culinary treasure is the Bhojpuri cuisine, which hails from the region of Bihar and Uttar Pradesh in Northern India. The Bhojpuri cuisine is a delightful fusion of flavours, influenced by the rich agricultural practices and cultural heritage of the region. Let’s explore the best Bhojpuri dishes of all time.
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Litti Chokha is the crown jewel of Bhojpuri cuisine. It consists of roasted wheat balls stuffed with a spiced mixture of sattu (roasted gram flour), along with herbs and spices.
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Sattu Paratha is another popular dish from the Bhojpuri culinary repertoire. It is a stuffed paratha made with a filling of sattu, which is roasted gram flour mixed with spices, onions, and herbs.
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It is made by simmering milk for hours until it thickens, and then adding sugar and cardamom powder to enhance the flavour. The mixture is then shaped into small, bite-sized pieces and garnished with pistachios or almonds.
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Ghugni is a popular street food snack in the Bhojpuri region. It is made by boiling white or yellow peas and then sautéing them with a blend of spices, onions, and tomatoes.
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Bhojpuri cuisine is incomplete without Malpua. It is a sweet pancake made with a batter of mashed ripe bananas, flour, and milk.
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