By Tanisha Salwan
Handful of mint leaves 150 ml litchi juice 100 ml soda 1 lemon ¼ tsp chaat masala ¼ tsp roasted cumin powder 1 tsp chia seeds (or sabja seeds) 1 tsp sugar ¼ tsp black salt ¼ tsp black pepper Ice
Take a chilled glass and rub a lemon slice and mint on the rim.
Add mint leaves and squeeze a lemon. Add chia seeds and crushed ice.
Add sugar, black salt, black pepper, roasted cumin powder and chaat masala.
Add in litchi juice and soda. Stir.
Garnish with mint leaves and lemon slice. Serve chilled!