Litchi Shikanji: Refreshing And Relaxing
By Tanisha Salwan
Ingredients
Handful of mint leaves 150 ml litchi juice 100 ml soda 1 lemon ¼ tsp chaat masala ¼ tsp roasted cumin powder 1 tsp chia seeds (or sabja seeds) 1 tsp sugar ¼ tsp black salt ¼ tsp black pepper Ice
Step 1
Take a chilled glass and rub a lemon slice and mint on the rim.
Step 2
Add mint leaves and squeeze a lemon. Add chia seeds and crushed ice.
Step 3
Add sugar, black salt, black pepper, roasted cumin powder and chaat masala.
Step 4
Add in litchi juice and soda. Stir.
Step 5
Garnish with mint leaves and lemon slice. Serve chilled!