By Nikita Toppo
Celebrate Diwali with these soyabean dishes.
This fusion recipe is made with gram flour and bread crumbs along with spices like black pepper and garam masala powder.
This South Indian version of soya 65 is prepared with fried soya chunks and a tasty blend of spices that can make you ask for more.
This chunky, chewy and chilli starter made along with soya sauce, vinegar and chillies is a real show-stealer and also it is super easy to make.
This Indo-Chinese dish made with maida, corn flour and spices is best enjoyed with fried rice or noodles.
Soya chaap is a kind of vegetarian meat that resembles the texture of chicken but is actually made of soya beans.