Like Prawn Curry? Make This Goan-Style Dish In 6 Steps
By Krati Purwar
May 16, 2024
If you are a seafood lover, prawn curry might be a paradise for your taste buds. Perfectly cooked prawns soaked in a flavourful gravy are a heavenly delight that pairs well with a variety of Indian bread. Here is how you can replicate the Goan prawn curry recipe at home in just a few steps.
Ingredients
Marinate Prawns 500 gm prawns 1 tablespoon lime juice ½ teaspoon turmeric powder ½ teaspoon salt Spice Paste 8-10 Kashmiri red chillies 1 teaspoon coriander seeds 1-inch cinnamon 1 teaspoon cumin seeds 1 teaspoon black pepper 1 cup grated coconut 5-6 cloves of garlic 1 teaspoon cloves
Ingredients
Curry 2 teaspoon tamarind paste 1 cup coconut milk ½ cup chopped tomatoes 2 teaspoons chopped green chillies Salt to taste ½ cup chopped onions
Step 1
In a deep bowl, marinate prawns in turmeric powder, lime juice, and salt to taste. Cover the container and keep it aside for 20-30 minutes.
Step 2
Roast spices in a hot pan and blend them with grated coconut to convert them into a thick paste.
Step 3
Heat a kadhai and cook marinated prawns in a tablespoon of oil. Keep them aside.
Step 4
In the same utensil, add more oil and saute onions and green chillies until onions turn brown.
Step 5
Add tomatoes and cook until mushy. Pour water and add salt to taste and tamarind paste. Cook for 10 minutes.
Step 6
Add prawns and coconut milk to the curry and let ingredients simmer for a couple of minutes. Add salt and water consistency and serve the prawn curry hot.
