Let's Drool Over Vegan Chipotle Cauliflower Nachos
By Vidushi Singh
Featuring smokey cauliflower "cheese" sauce, sweet pineapple salsa, black beans, cilantro, and tomato, these vegan nachos are the bomb!
Ingredients
Chipotle Cauliflower “Cheese” Sauce: 1 cup chopped cauliflower 1 cup potato ¼ cup raw cashews 3 tablespoons water 2 tablespoons apple cider vinegar 2 tablespoons olive oil 1 chipotle pepper 1 garlic clove ½ teaspoon onion powder ½ teaspoon sea salt For the nachos: Tortilla chips ½ cup diced cherry tomatoes ⅓ cup cooked black beans ½ cup Pineapple Salsa ¼ cup diced red onion ¼ cup chopped coriander
Step 1
First start this dish by making the sauce, take a pan with water add the cauliflower and potatoes.
Step 2
Add salt to taste, Boil them on low flame for around 10 minutes. Drain and cool the mixture.
Step 3
Now blend cashews, water, apple cider vinegar, olive oil, chipotle pepper, garlic, onion powder, and salt.
Step 4
Taking your nachos now, On a dish, spread them out, top with the chipotle cauliflower sauce, and serve.
Step 5
Garnish with the cherry tomatoes, black beans, scoops of pineapple salsa, red onion, and coriander Serve and enjoy!
