By Deepali Verma
September 13, 2024
If you're tired of the same curries, try these lesser-known vegetarian options that are easy to prepare and bursting with flavour.
A Rajasthani delight made from five lentils, cooked with cumin, chillies, and garam masala for a hearty, protein-packed meal.
A Gujarati mixed vegetable curry with fenugreek dumplings, slow-cooked in spices, delivering a rich and comforting flavour.
This Maharashtrian stuffed brinjal curry is spiced with a peanut-coconut masala, creating a savoury, nutty flavour.
A South Indian beetroot curry, sautéed with mustard seeds, curry leaves, and coconut, perfect for a colourful, healthy lunch.
A mild, coconut-based curry from Kerala, featuring white pumpkin and cowpeas, giving a delicate flavour perfect for light lunches.
A Bengali medley of seasonal vegetables cooked with panch phoron (five-spice mix) for a vibrant, spiced dish.