Lemosa: A Citrus Twist To Your Favourite Mimosa

[{"selector":"#anim-99872f26-79f5-4988-98a1-c2959460e7b3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-1e751f00-cc22-42ee-a6af-b2f533736f62","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-874824ad-1dad-48fc-b36c-4117825d240f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Made with lemon juice and champagne, lemosa is very similar to the classic mimosa.

Ingredients

[{"selector":"#anim-d14be44b-60d0-4dd2-a0ce-a417d869d1a9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-12.930940571995103%, 14.072169045815311%) scale(1.3378378378378377)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7beefd41-447a-42fc-a865-9c8c91066a00","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d18f4124-ea6d-4836-aa02-c05435b882b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fb6f9f8-5ca9-4d59-9522-e5d756bb87c7","keyframes":{"transform":["translate3d(0px, 209.78540%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4 oz zilch brut bubbles 1 oz lemonade 1 oz blueberry syrup Zest of a lemon 1 tbsp lemon juice 1 cup of blueberries 3-6 blueberries for garnish

Step 1

[{"selector":"#anim-88f2cfcd-d0a9-45bf-a932-852c3228eed2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0803548e-2d69-4d2d-8cf6-1e525a6533cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40f56f26-f158-4572-96b4-325c55d42154","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cb3644f-4ad7-4b98-8b9a-1ca45a76cba2","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine blueberries, lemon juice and lemon zest in sauce pan over medium heat. Stir until blueberries Burt, about 3-5 minutes.

Step 2

[{"selector":"#anim-f16f0d20-877e-44cf-b049-0168523e0fb3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3991e011-e0a1-4243-a573-4465e21fc69c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0d07126-b437-46d4-8870-cb4db07e0659","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4e5aa37-cb24-4f21-9079-5dd0e37d93e2","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove from the heat, strain into glass and let cool. Then, add zilch brut bubbles and lemonade to the glass. Enjoy.

[{"selector":"#anim-f320dd91-adc1-4a4f-af75-7b833c2f820d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More