By Nikita Toppo
This light and refreshing cocktail is perfect for all kinds of celebrations during summer. Give it a try.
1 bottle of prosecco 2 cups limoncello 1 1/2 cups soda water Ice Garnish with lemon slices
Take your multigrain fresh pizza dough, and roll out it. Spread out thin layer in middle of cashew cream on the base.
Add the limoncello and the soda water. Gently stir.
Garnish with lemon slices and serve.