Lemon Rasam: No Oil Quick Recipe For Monsoon   

By Deepali Verma

In just 5 minutes, you can have tangy, aromatic lemon rasam with zero oils. Here's how to whip up a light and nutritious supper in no time. 

Ingredients

Water - 500 ml Chopped Coriander - a handful Curry leaves - 2 tbsp Green Chilli - 1 (finely chopped) Garlic - 3 big cloves (crushed) Pepper Powder - 1/2 tsp Cumin Powder - 1/2 tsp Asafoetida - 1/4 tsp Salt - as required. Lemon - 1 (juice of one whole lemon) 

Step 1 

Made with no oil, it tastes. You are. Is it comforting you have to give this a try? Let's make this  

Step 2 

Take water in a bowl and chopped coriander, Curry leaves, green chili, crushed garlic give it a mix.  

Step 3 

Now add, lemon juice, asafoetida, cumin powder, pepper powder, salt. Mix it well and it's ready.  

Step 4 

You can rest it for some time for it to get more flavourful. 

Step 5 

Serve it right away with hot rice and enjoy.