Lemon Pie Recipe For A Perfect Summer Dessert
By Garima Johar
April 9, 2024
Lemon is a quintessential ingredient of many recipes to survive the scorching of summer. If you’re looking for a classic summer dessert, here’s a quick recipe for tangy lemon pie.
Ingredients
Lemon juice - 1 cup Lemon zest - 2 tablespoons Egg yolks - 4 Condensed milk - 1 can Graham cracker crumbs - 1.5 cups Butter - 6 tablespoons Heavy cream - 1 cup Powdered sugar - 1/2 cup Vanilla extract - 1 teaspoon
Step 1
To prepare a crunchy crust, mix graham cracker crumbs, melted butter, and powdered sugar.
Step 2
Layer the mixture in a pie dish and bake it for about 10 minutes. Let it cool, and start making the filling.
Step 3
For the filling, mix condensed milk, lemon juice, lemon zest, and egg yolks till you get a smooth consistency.
Step 4
Pour the filling on the crust and bake the pie for another fifteen minutes.
Step 5
Refrigerate the pie for about four hours till you prepare the whipped cream.
Step 6
Beat the heavy cream with powdered sugar and vanilla essence till it's stiff.
Step 7
After the pie is chilled, top it off with whipped cream and serve on a classic summer day.
