By Risha Ganguly
Potatoes are the most versatile ingredient to work with. You can make multiple dishes even with leftover potatoes. Here are some dishes that you can easily prepare with leftover potatoes.
You can easily make aloo tikki from leftover boiled potatoes and serve with a yogurt dip. Or you cam burgers from the tikkis.
The quintessential North Indian breakfast, aloo paratha is a dish no one can pass.
Mix curd, peanuts, spices, sev and some chopped onions to your regular leftover aloo and get a spicy aloo chaat.
A coat of deep fried besan can turn your boring aloo into famous Odiya street food called aloo bonda.
If you are one of those who love to eat roti-sabji, then within a few minutes, plain aloo can be made into aloo ki yummy sabji.
Stuff your bread with mashed potaroes, cover it with besan and deep fry to get amazing bread pakora.
This famous street food from Mumbai is made with lots of butter, potatoes and sev.
Some cheese, garlic, milk and Italian seasoning can turn your chokha into a delicious mashed potato serving.
The OG Indian way to use leftover aloo - just make a chapati and wrap the sabji in it. There you have your aloo roll.