By Niveditha Kalyanaraman
September 12th, 2023
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Leftovers are a problem we often don't know to solve. Handling leftovers can be eco-friendly and prevents food wastage. It also helps you if you're buying groceries on a budget. Here are 7 ways you can use your leftovers!
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Most vegetables can be used to make soup out of it. Roasted vegetables can be used as toppings for omelette. Treat them as their individual ingredients and get innovative!
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Leftover cooked steak and pork can be sliced or cubed and used in a stir-fry.
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Fish heads, skin, and bones can be turned into fish stock for a tasty seafood chowder.
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Cut up leftover chicken, and add mayo, curry powder, salt and pepper, onions, celery, chopped walnuts, and raisins for a fantastic sandwich or tortilla wrap filling.
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Leftover rice can be added to homemade soup. Vegetables, beef, chicken, or tomato soup can be bulked up to a filling meal when leftover rice is added.
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Cookie crumbs can be sprinkled over ice cream sundaes or layered in a yogurt and fruit parfait.
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Leftover pasta and sauce can be divided up into servings, stored in individual containers, and frozen for lunch.
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