Leftover Food? 7 Ways To Make Use Of Them!
By Niveditha Kalyanaraman
September 12th, 2023
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Leftovers are a problem we often don't know to solve. Handling leftovers can be eco-friendly and prevents food wastage. It also helps you if you're buying groceries on a budget. Here are 7 ways you can use your leftovers!
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Leftover Vegetables
Most vegetables can be used to make soup out of it. Roasted vegetables can be used as toppings for omelette. Treat them as their individual ingredients and get innovative!
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Leftover Steak And Pork
Leftover cooked steak and pork can be sliced or cubed and used in a stir-fry.
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Leftover Fish
Fish heads, skin, and bones can be turned into fish stock for a tasty seafood chowder.
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Leftover Chicken
Cut up leftover chicken, and add mayo, curry powder, salt and pepper, onions, celery, chopped walnuts, and raisins for a fantastic sandwich or tortilla wrap filling.
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Leftover Rice
Leftover rice can be added to homemade soup. Vegetables, beef, chicken, or tomato soup can be bulked up to a filling meal when leftover rice is added.
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Leftover Cookie Crumbs
Cookie crumbs can be sprinkled over ice cream sundaes or layered in a yogurt and fruit parfait.
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Leftover Pasta And Sauce
Leftover pasta and sauce can be divided up into servings, stored in individual containers, and frozen for lunch.
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