Have leftover dal from dinner? Here’s a perfect way to make your brekkie a high-protein one!
1/2 Cup Onion , finely chopped 1/2 cup Tomato , finely chopped 1/2 cup Cucumber 1/2 cup Cheese , grated 1/2 tbsp Chilli flakes 1 tsp Oregano 1 tbsp Butter Left over dal 2-4 slices of bread
First add a layer of dal on a bread slice. Add the veggies one by one on it.
Place a slice of cheese and sprinkle the seasonings. Top it with another slice of bread.
Now, add some butter in a pan and put the sandwich on it. Let it cook until it turns golden brown.
Take it off the pan and your protein rich dal sandwich is ready to eat.