By Krati Purwar
June 10, 2024
Got leftover dal in the fridge from the afternoon? Your dinner is sorted. While you might wonder what you can make with leftover dal, this story will guide you to cook delicious masala paratha for dinner. Loaded with protein, you can pair the parathas with your choice of raita, pickle, and sabzi.
1 cup leftover dal 2.5 cups flour Salt to taste Water according to requirements 1 teaspoon red chilli powder 1 teaspoon ajwain
In a deep pan, add flour and make a hole inside it.
Add dal into the well and sprinkle salt to taste, ajwain seeds, and red chilli powder.
You can also add chopped green chillies if you would like to make hari mirch paratha.
Mix the ingredients so that dal and flour can be combined. Add water as required to knead the ingredients into a dough.
Cut small dough balls and roll them into triangular or circular paratha.
Serve the paratha with chutney, sauce, raita, or sabzi.