By Risha Ganguly
Summers are the perfect time to enjoy delicious recipes made with curd. If you have a lot of curd left in the refrigerator, we have 10 dish recommendations for you that you can make.
A delicious tangy and cooling dish, kadhi chawal is the perfect summer combination.
Use your leftover dahi to make the most filling yet light on stomach dish - curd rice.
The most favourite dahi based drink of all time make tall glasses of lassi this summer.
A great evening time snack, dahi poori is just the perfect dish to use up your curd.
Delicious, soft from the inside, silky vegetarian kebabs - do you need more reason to make them?
This summer-friendly version of idli is quick and easy to make.
A Bengali breakfast recipe, just combine chilled dali with poha, aam and jaggery and enjoy!
The lighter, savoury version of lassi, chhach is for times when you want a cooling drink with your heavy meal.
India's favourite accompaniment - raita can be made in several ways and is tasty always.
Marinate your fish with curd and make the most scrumptious steamed fish.