By Nikita Toppo
Looking for an easy desi dessert. Try all-time favourite rice kheer.
5 cups milk (full cream), 1/4 cup rice, 1/2 cup sugar, 10-12 raisins, 4 green cardamoms, 10-12 almonds (shredded, blanched)
Boil the rice and milk in a deep pan.
Simmer over low flame, stirring occasionally till the rice is cooked and the milk becomes thick.
When done add sugar, raisins and cardamoms.
Stir till sugar gets dissolved properly.
Transfer into a serving dish and garnish with almonds. Serve hot or chilled.