By Nikita Toppo
Make this delicious breakfast for your family within minutes.
3 whole wheat bread, 4 whole eggs, butter as required, 2 tsp milk, 1 tsp red chilli flakes, salt to taste, 3 sprig coriander leaves (finely chopped), 1/4 tsp black pepper powder, 1 onion (finely chopped), 2 to 3 green chillies (finely chopped)
Beat the eggs in a mixing bowl. Add milk, beat it again. Add chilli flakes, salt and black pepper.
Once it is done, heat oil in a wide pan. Take a bread slice, dip it in the egg mixture and put it on the pan.
Spread some onion, green chillies and coriander on the top of bread and pour some egg mixture on it again.
Turn the bread and let the other side also cook properly.
Once it turns light brown in colour, take it out and serve with tea.