Learn To Make Malabar Parotta At Home
By Nikita Toppo
Malabar parotta is a unique flatbread from South India that is usually served with spicy vegetable kurma.
Ingredients
3 cups all-purpose flour, 1 tsp sugar, 1 tsp salt, 1 egg, 1 tsp oil, ¼ cup milk, ghee for frying
Step 1
Mix flour, sugar, salt, egg, and oil in a bowl. Add milk and mix well. Knead a soft dough with water. Cover and keep it aside for 20 minutes.
Step 2
Divide the dough and make 8-10 balls. Roll it into a roti, apply oil generously and using a knife, cut the circle into thin strips. Gather the stripes and roll to make a spiral.
Step 3
Dust and roll into paratha. Heat a griddle and transfer the paratha on it. Cook till brown spots appear on the lower side. Flip it.
Step 4
Apply ghee on both the sides and cook till brown spots darken. Remove from griddle and press from both the sides to open the layers.
Step 5
Serve hot with any curry-based dish.
