Learn These 10 Words To Understand Any Kerala Menu

[{"selector":"#anim-8e215c45-1f05-47f5-b8b5-b16cbcd9467c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-a228dd2f-11f2-4a64-83ec-02c70e802bca","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6f416133-f8ae-4382-ac53-3bf22d29f0e0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Kerala cuisine is rich in flavours and histiry, but unfortunately, if you don't understand the language, ordering at a restaurant can be confusing. Here are a few words you can keep in mind to help you explore this amazing cuisine with ease.

Meen

[{"selector":"#anim-4178663a-4cd0-4129-9010-b14d8557714a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a9d27367-6a58-43ae-977b-75bae6f12335","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-032c41f8-d9de-4328-af8a-13a4ac6e6401","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-721eb5a9-12e1-4a15-bdb0-a157c9b53416","keyframes":{"transform":["translate3d(0px, 186.62348%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Meen curry, meen fry, meen everywhere! Meen just means fish. Simple as that.

Puttu

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Ularthiyathu

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Pothichoru

[{"selector":"#anim-f55fdc83-056e-4385-8495-c604e03070a8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.945586043288373%, -1.2500002174352807%) scale(1.3333333333333333)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-05cbac62-e5cd-4648-a286-c1b6d2af6eec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9c8f467-dcae-4a56-99a6-00a985b68c25","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ea56c09-d8da-44b4-a70f-33c4f3c5c4be","keyframes":{"transform":["translate3d(0px, 143.56725%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A traditional dish made by layering rice, vegetables, and meat or fish, spices and coconut milk, steamed in a banana leaf packet.

Payasam

[{"selector":"#anim-df9f7c2f-4e7e-44ef-8c26-e103a71c7a5c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8a099ba4-b9c5-4f83-9b87-c61258629f61","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0bbb7b4-1a20-46fc-9017-c468703d2567","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ea0b47c-e14b-4d10-af06-72f251b7dcca","keyframes":{"transform":["translate3d(0px, 180.79826%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A sweet pudding made with milk, sugar, rice, vermicelli, or lentils, often with cardamom, saffron, or other spices.

Chemmeen

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Kozhi

[{"selector":"#anim-39a88d53-2806-4047-b4d7-12d1836b0ec1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d97e0406-c8c0-430d-a821-5b31d596b3f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6e3d9ca-ff42-481c-94fb-d0beaaa7dd6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f49f71fe-8bb3-4469-b10d-eb943972df5a","keyframes":{"transform":["translate3d(0px, 173.81563%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Is there any meat that's as universally as popular as chicken? Keep an eye out for the word Kozhi to sample Kerala's chicken dishes.

Nadan

[{"selector":"#anim-67a0866e-5471-4be5-adfa-eb785016b1da [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2537c90d-962c-4be7-86c6-478573e5e778","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f6ff265-066a-4a59-8c73-38f1b62e5d46","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-578bee3b-64f1-491f-855b-b9d29d82bc4d","keyframes":{"transform":["translate3d(0px, 145.18026%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] You'll probably spot this word all over a menu, and associated with all sorts of meat and seafood. It just means 'cooked in traditional style'.

Kadukka Fry

[{"selector":"#anim-e7544b79-8606-4289-b73a-2c47a234ca43 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7d582481-424c-4523-992e-484bd7ee47b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51343d08-f8f9-4a20-9563-e16d84c554e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed5a73ff-ff61-4801-9a5f-e0408e58a9fd","keyframes":{"transform":["translate3d(0px, 217.69142%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Kadukka Fry is a quick and easy preparation of mussels that are stir-fried with onions, tomatoes, and spices. Image Credits: Sanjay Ramchandran/Instagram

Moilee

[{"selector":"#anim-7e331f69-aa86-4351-a8ff-a7e80beaaa5d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.346527190663522%, -10.852140430471039%) scale(1.2793296089385475)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-072dca42-d5fd-48f4-a527-82dc6b09994a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15591bab-27cf-4478-90aa-1029ba87df9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0402fbba-d30f-48b4-8d56-887588d875a4","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Moilee is a mild and creamy curry - usually with fish - made with coconut milk and a blend of spices.

[{"selector":"#anim-24999230-54dc-4517-a630-61e53a3ebb30 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

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