Learn How To Make George Washington's Cherry Bounce

Cherries are always welcome in a cocktail. But this recipe involves mashed cherries and that is something unique. Click for a quick recipe.

[{"selector":"#anim-9a5b7dea-fd87-48a6-b443-07accc4c74eb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6612b243-2475-4d65-8517-ac42e00b08a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d49e223-987a-4237-8ce6-e0484f072830","keyframes":{"transform":["translate3d(0px, 193.85043%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Step 1

[{"selector":"#anim-61dd3436-1586-4051-bb0f-4261057d147a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e3c8b499-6611-4d46-b6e7-0e51331a383d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5887b383-fe0d-42d5-b5bb-b7499b2e082d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b301e7b6-431b-4acd-a90f-ec48bafce1ad","keyframes":{"transform":["translate3d(0px, 175.15434%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mash cherries to extract the juice and strain it. In a glass jar, combine the cherry juice with the brandy and sugar. Stir well, cover and set aside in the refrigerator for 24 hours

Step 2

[{"selector":"#anim-7fc728ca-ba2f-4092-8a12-419fc97eb23d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1df71586-e6b2-43aa-8496-c35a53f14dea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59a109bf-d44a-4154-8704-9bd117bfe8ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53f2ac8d-c1e9-479f-a495-c603697d4a81","keyframes":{"transform":["translate3d(0px, 190.26630%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bring 2 cups of the juice to a simmer over medium heat. Adjust the sugar and stir in the cinnamon sticks, cloves, and nutmeg.

Step 3

[{"selector":"#anim-85b4f57c-5d85-4120-96ec-0e405bbadaa7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-afdcf42b-592a-404e-af94-d616fcc1f253","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2f8836d-dfd0-48ae-9399-d936f50a5b32","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-380808e4-2ae8-40a8-97e8-0eecccb276e4","keyframes":{"transform":["translate3d(0px, 274.27698%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Simmer for 5-6 mins and remove from heat. Strain the spices.

Step 4

[{"selector":"#anim-e5af4ebc-3cd9-4101-a5f9-8946fe558220 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9dd43868-bf07-4dc7-8eb1-b712b780f3e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8000cce0-4c8e-4c5c-85d1-777beee62d7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52f42609-05eb-4b36-84db-8b8dc92c4ea6","keyframes":{"transform":["translate3d(0px, 206.41471%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix the spiced juice with the reserved juice and stir it well. Set aside for two weeks. Serve post that and enjoy!

[{"selector":"#anim-1effa08b-7772-475c-bcbe-b3299f4a062d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-20.833333333333336%, 3.051757180420708%) scale(1.4166666666666667)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

Tooltip Click Here To Enter