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Learn How To Make French Fries At Home

By Nikita Toppo

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4 large potato, cold water for rinsing, oil for frying, ½ tsp chilli powder, ½ tsp salt

Ingredients

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Peel the skin of potato and cut into 1 cm thick sticks, then rinse in ice cold water until the starch runs out clean..

Step 1

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Pat dry in kitchen towel to remove excess moisture and deep fry in hot oil until the potatoes turn tender..

Step 2

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Drain off over kitchen towel and cool completely, now deep fry in hot oil again, stirring occasionally.

Step 3

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Fry until it turns golden brown and crisp and drain off to remove excess oil.

Step 4

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Now sprinkle chilli powder and salt, mix well and enjoy.

Step 5