By Nikita Toppo
4 large potato, cold water for rinsing, oil for frying, ½ tsp chilli powder, ½ tsp salt
Peel the skin of potato and cut into 1 cm thick sticks, then rinse in ice cold water until the starch runs out clean..
Pat dry in kitchen towel to remove excess moisture and deep fry in hot oil until the potatoes turn tender..
Drain off over kitchen towel and cool completely, now deep fry in hot oil again, stirring occasionally.
Fry until it turns golden brown and crisp and drain off to remove excess oil.
Now sprinkle chilli powder and salt, mix well and enjoy.