Learn How To Make French Fries
By Nikita Toppo
Prepare this delicious snack at home with these easy steps.
Ingredients
2 ½ pounds russet potatoes (peeled), 1 cup vegetable oil for frying, 1 cup all-purpose flour, 1 teaspoon garlic salt, 1 teaspoon onion salt, 1 teaspoon paprika, 1 teaspoon salt, ½ cup water
Step 1
Slice potatoes into French fries and place them into a large bowl of cold water to prevent them from turning brown.
Step 2
Heat oil in a heavy saucepan or large skillet to 350 degrees F.
Step 3
While the oil is heating, sift flour, garlic salt, onion salt, paprika, and salt into a large bowl. Gradually stir in enough water to make a slightly thick batter.
Step 4
Drain fries and pat dry; dip into the batter one at a time and place in hot oil to prevent them from clumping together.
Step 5
Fry until golden brown and crispy on all sides, about 7 to 10 minutes; drain on a paper towel-lined plate and enjoy.
