Learn How to Make Flavourful Jowar Dosas with This Simple Recipe
By Deepali Verma
March 1, 2024
Enjoy your morning by making this nutritious Jowar dosa batter recipe. With high fibre and essential nutrients, Jowar dosa is a healthy alternative to classic dosas, ideal for health-conscious individuals.
Ingredients
1 cup jowar (sorghum) flour ½ cup rice flour ¼ cup urad dal (black gram lentils), soaked for 4-6 hours ½ teaspoon fenugreek seeds Salt to taste Water, as needed
Step 1
Rinse and drain the soaked urad dal and fenugreek seeds. Blend them into a smooth batter using a mixer grinder. In a large bowl, combine the jowar flour, rice flour, and blended urad dal batter.
Step 2
Add salt to taste and mix well. Gradually add water to achieve a dosa batter consistency. Allow the batter to ferment overnight or for 8-10 hours.
Step 3
Heat a non-stick pan over medium heat and pour a ladleful of batter onto the pan, spreading it in a circular motion to form a thin dosa. Drizzle oil around the edges and cook until golden brown on both sides.
Step 4
Serve hot with your favourite chutney or sambar. Enjoy the wholesome goodness of Jowar dosa!
