Lauki Raita: A Refreshing Side Dish With Summer Meals

[{"selector":"#anim-08476937-3db8-4c96-8aaa-6b944a7cf990 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-a89c30da-dcb5-49ef-9f1d-844b7d2879f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-366361c1-acd2-4301-be84-6a569e9b8aa2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Lauki raita is a simple yet refreshing side dish made with bottle gourd and yoghurt. It is rich in vitamins and minerals along with being delicious. Here is a simple recipe to prepare lauki raita at home.

Ingredients

[{"selector":"#anim-4eaa8daf-95aa-4ad3-9c8b-55c334418171 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.8452658822741448%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-51da22d3-2199-4e65-b07b-5ae3a194637d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27ab339c-65e3-4603-85f7-0a1226fc00b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83d4681c-6664-4d61-8d10-0d46d3673058","keyframes":{"transform":["translate3d(0px, 286.21875%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 250 g bottle gourd 3 cups yogurt Salt to taste 1/2 teaspoon red chilli powder 1 teaspoon cumin seeds

Step 1

[{"selector":"#anim-b3d8b5be-8364-43e9-89bc-42a4799c062e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-631f96be-0d51-4ee5-871f-98cc5f9a397d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22f23c05-ffa2-46e5-8d21-ae4be080c300","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bd0d7fb-b052-4ba2-ae8a-1c634c61132a","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Peel and grate lauki. Boil it with a little salt for five minutes. Drain out water and let it cool.

Step 2

[{"selector":"#anim-4b03a4e2-6e47-460b-954d-70ed71efc191 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ae6446e5-bd79-4901-9047-6e3359795224","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19318886-24cb-469a-b2e3-1453b8e0da11","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33757b1d-241f-40e0-a53e-9003d58c2e05","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk chilled yoghurt and mix salt and red chilli powder. Add boiled lauki and mix well.

Step 3

[{"selector":"#anim-f6f35515-79a7-4483-be1e-877d8f6c57c0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2bfe39ba-398c-4ea3-b00d-a5128ca35cfd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-088954e4-c088-4f53-819c-aceb697ede55","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-726c0111-52e2-4608-817b-eaa453fbe0f2","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dry roast cumin and make a coarse powder. Serve lauki raita sprinkled with cumin powder.

[{"selector":"#anim-f2c410da-ca85-4e4c-8e72-e245f0b84f30 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

[{"selector":"#anim-e9fbee52-1bab-4073-b0a2-c704f82862d6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter