By Deepali Verma
September 4, 2023
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Start your day with a nutritious and delightful twist by trying out Lauki Paneer Cheela for breakfast. These savory Indian pancakes combine the goodness of bottle gourd and paneer for a satisfying morning meal.
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1 big lauki grated and water squeezed out 6-7 spring onions finely chopped ½ cup besan ¼ cup rice flour salt to taste 1 tsp pepper 1 tbsp pav bhaji masala 1 tsp red chilli powder
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Add all the ingredients in a bowl and mix well before adding any water.
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Now add a cup of water little by little to get a thick consistency. Now brush some oil in a pan and then spread the batter thinly.
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Garnish with crumbled paneer, sesame seeds, kalonji seeds and chopped coriander and spring onion and red chilli powder.
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Press the garnish with a spatula with light hands. Cover and cook on low flame for 5-7 mins or until the base in golden brown and veggies are cooked nicely.
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