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Lauki Kofta Recipe: A Perfect Blend Of Flavours And Textures

By Vidushi Singh 

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Indulge in the delightful flavours and textures of homemade lauki kofta, a delectable Indian dish featuring grated bottle gourd fritters in a rich tomato-based gravy.

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Ingredients

For the koftas: 2 cups grated Lauki 1/2 cup besan 1/2 tsp  cumin powder 1/2 tsp coriander powder 1/2 tsp red chili powder 1/2 tsp garam masala Salt to taste Oil for deep frying

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Ingredients

For the gravy: 2 tbsp  oil 1 tsp cumin seeds 1 chopped onion 2 tomatoes, pureed 2 tsp ginger-garlic paste 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp cumin powder 1 tsp coriander powder 1 tsp garam masala Salt to taste 1/4 cup cashew cream Fresh coriander (garnish)

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Step 1

In a mixing bowl add the Squeeze grated bottle gourd. Now Add besan, cumin powder, coriander powder and red chili powder.

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Step 2

Add garam masala, and salt. Mix well now Heat oil in a kadai for frying the koftas.

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Step 3

Now shape them into small balls and golden fry them. On a napkin place them to absorb access oil.

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Step 4

Now in a pan, heat oil and add cumin seeds, chopped onions, ginger garlic paste and saute.

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Step 5

Now Add tomato puree and cook. Add turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, and salt.

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Step 6

Now Add water to achieve the desired consistency of the gravy. Simmer for 5-10 minutes.

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Step 7

Now Gently place the fried koftas into the gravy and simmer. Garnish with fresh coriander leaves.

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