By Smriti Dey
November 4, 2024
Lauki is one of those vegetables that people mostly dislike, and it might often end up in the corner of the fridge. Want something healthy and delicious in your breakfast that your kids will love made with lauki? Try this delicious breakfast lauki chilla recipe at home.
1 cup grated bottle gourd (lauki) 1/2 cup besan (gram flour) 1 green chilli 1/2 teaspoon cumin seeds 1/4 teaspoon turmeric powder Salt to taste Water as needed Oil for frying
Combine grated bottle gourd, besan, green chilli, cumin seeds, turmeric powder, and salt. Make a smooth batter.
Heat a non-stick pan or tawa over medium heat.
Pour a ladleful of batter onto the hot pan and spread it evenly.
Cook the chilla for 2-3 minutes on each side.
Serve hot with chutney or sauce.