By Risha Ganguly
From chaats to cool drinks, these easy-to-make snacks not only keep us hydrated but also satisfy our taste buds. From refreshing cucumber sandwiches to tangy fruit chaats, we have a range of snacks that cater to different taste buds and preferences.
A sweet and creamy yoghurt-based drink that is perfect for the summer season, this lassi is made with ripe mangoes, dahi, and elaichi powder.
Made with sliced cucumber and cream cheese spread between slices of bread, these sandwiches are perfect for a quick bite on a hot day.
It is a traditional drink that is perfect for the summer season as it helps cool down the body and aids digestion. It is also low in calories.
A lighter and healthier version of the traditional fried vada, this snack is made by steaming lentil dumplings and soaking them in dahi.
It is a delicious street food that consists of thin slices of dried mango leather, topped with a tangy mixture of spices, onions, and tomatoes.
Made with fresh watermelon and a hint of lime juice, this juice is not only delicious but also packed with nutrients.
To make it, slice cucumbers into rounds and top each slice with hummus. You can also add toppings such as diced tomatoes and olives.
This is a summer snack perfect for those who love bold flavours. Pineapple slices are marinated with chaat masala and then grilled.
To make it, hop cucumbers and mangoes into small pieces and mix them in a bowl. Then, whisk together with a dressing of lime juice, olive oil, and salt.
Fruit salad with yoghurt is a great way to add more fruits to your diet and stay hydrated during the summer season.