By Risha Ganguly
September 24, 2023
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From steaming hot momos to fiery laphing, Majnu Ka Tilla, the mini Tibet of Delhi, boasts a diverse range of dishes that every foodie can enjoy. Here are 8 dishes you must try there.
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Momos are undoubtedly the star of Tibetan cuisine, and Majnu Ka Tilla offers some of the best in Delhi, especially at Dolma Aunty.
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Laphing is a Tibetan cold noodle dish that's spicy, hot andsuper unique. It can be eaten dry or soupy.
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Thukpa is a comforting Tibetan noodle soup that's a must-try in Majnu Ka Tilla. Try the dish at Lhasa cafe.
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Shabalay is a Tibetan street food favourite – crispy fried bread stuffed with minced meat and spices.
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Bao is a popular steamed bread, stuffed with meat, veggies and spices.
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You will find multiple small shops selling bubble tea, which keeps you refreshed while strolling through the market.
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Many restaurants like Busan serve delicious chicken or pork katsu.
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Try the delicious mud cake with ice cream from the iconic Ama Cafe.
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