By Shireen Jamooji
October 16, 2023
Lahore, the second largest city of Pakistan is a a culinary paradise and offers a delightful array of dishes. With influences from pre-Independence Punjab and a rich history of its own, the cuisine of this city offers a lot to explore. Here are eight must-try dishes from this vibrant city.
A rich and aromatic slow-cooked mutton stew, typically enjoyed for breakfast.
A hearty soup made from simmered cow or goat trotters, rich in flavour.
A tangy and spicy chickpea dish made by cooking chana with either chicken or mutton into a rich stew.
A spicy and aromatic chicken curry cooked in a wok-like karahi with lots of signature spices.
A warming porridge-like dish made from ground wheat and slow-cooked meat, often enjoyed during the winter months.
Crispy and flavourful whole fried chicken, marinated with a blend of spices for a lip-smacking experience.