By Nikita Toppo
Love margarita? But have you tried lagerita, yet? Here is the recipe make it at home and enjoy.
Salt (to rim), 2 ounces tequila, 3/4-ounce cointreau, 1 ounce lime juice, 4 ounces beer, Garnish: lime wheel
Coat the rim of a highball glass with salt, fill with ice and set aside. Add tequila, cointreau and lime juice to a shaker with ice and shake until well-chilled.
Strain into the prepared glass and top with the beer. Garnish with a lime wheel and enjoy.