By Sushmita Sengupta
The cold desert of Ladakh has much on offer for nature lovers, from lakes to winding roads. But did you know Ladakh is a foodie’s paradise as well.
The steamed, juicy dumplings filled with minced meat or veggies is paired with a variety of hot chutneys, making for a wholesome treat.
Hand-pulled noodles cooked in a broth with a variety of vegetables, such as carrots, peas, onions, and bell peppers seasoned with local spices. Slurping much?
Rice, aromatic spices, and mutton stock come together to create this delish treat. It is often layered with birista and nuts.
This leavened, wheat-based flatbread of Ladakh is often paired with Butter Tea, another Ladakhi speciality. Together, they make a breakfast combination worth savouring.
Enough of food, let’s talk about Ladakhi drinks. Chhang, a barley beer that's 5-7% ABV is a popular drink of Ladakh, that is also consumed in weddings and important functions.