By Tanisha Salwan
1 ounce Boodles London dry gin 1/2 ounce crème de violette 1/2 ounce lemon juice, freshly squeezed 1 ounce lambrusco
In a cocktail shaker, add the gin, creme de violette and lemon juice with ice.
Shake well and double-strain into a coupe or martini glass.
Top with the lambrusco and stir gently.
Garnish with a dehydrated lemon wheel or fresh lemon twist.