Kyoor: A Dogri Style Traditional Snack From Jammu 

By Deepali Verma September 9, 2023 Image Credit: Kitchenculters Image Credit: Kitchenculters

[{"selector":"#anim-e0acda89-2de5-476a-b0b1-0d2ccf9c8726 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.359863168142372%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-7c34826c-0959-465c-ad82-f6700df1a03c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1d56591b-6d60-4779-a5a2-156dcac78338","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Kyur, a traditional Dogri recipe hailing from Jammu, consists of a simple mixture of maida (wheat flour) and water. Locally known as Gheur, Kyoor, or Keur, this dish holds significance during weddings and the monsoon season in Dogri households. Image Credit: wordpress@hardeepkaurbali

Ingredients

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Step 1

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Step 2

[{"selector":"#anim-69952494-7756-4313-b826-e7903829c3b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f4aa1b95-db58-4a38-a9cb-830146384bf9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2867fd3c-8805-4b56-a395-e85f6a71440e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ba22555-8336-4ec5-ac45-9f9e62e6f497","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat ghee or oil in a kadhai, once hot start pouring the batter with your fingers making spirals and let them cook. Image Credit: Instagram/@major_deepaksadotra

Step 3

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[{"selector":"#anim-0375e063-c087-48c9-831e-4b30cec70e40 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

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