By Vidushi Singh
Kurkuri bhindi is a tasty, tangy snack or appetiser that is crunchy and flavorful. Whether you bake or fried the okra bites in this recipe, they come out crunchy.
Oil 2 cups ladies finger - Cut them in stripes 2 tbsp besan 2 tsp chaat masala 1 tsp chilli powder 1/4 tsp turmeric powder 1 tsp lemon juice salt to taste
Put all the ingredients in a bowl and mix well. Heat the oil in a deep kadhai and deep-fry the bhindi at a time till they turn crisp and golden brown in colour from all the sides.
Drain and transfer to a plate having paper napkin spread on it (to remove excess oil). Crispy kurkuri bhindi is ready.
Sprinkle 1 teaspoon remaining chaat masala over it and serve as starter or appetizer. You can also have it with dips and various types of sides. Enjoy and serve hot.