Chicken,Kung,Pao.,Fried,Chicken,Pieces,With,Peanuts,And,Peppers.

Kung Pao Chicken: The Ultimate Wok For Dinner

By Aanchal Mathur

Kung,Pao,Chicken,With,Peppers,,Zucchini,And,Rice.,Asian,Take

This one is a stir-fried chicken with the perfect combination of salty, sweet and spicy flavour! A highly addictive one! 

Cooked,Food,Dry,Chilli,Chicken,In,A,Bowl.,Top,View,

Ingredients

For chicken 800g boneless chicken breast cut into 1 inch cubes 1 tbsp dry sherry 1 tbsp soy sauce 2 tsp baking soda 1 tsp corn flour

Saucepan with bouillon with a ladle on the table. Bone broth

Ingredients

Sauce: 1/2 cup chicken stock 5 tbsp light soy sauce 2 tbsp balsamic vinegar 2 tbsp dry sherry 2 tsp dark soy sauce 2 tsp hoisin sauce 2 tbsp sugar 1 tsp corn flour

Various oriental spices on the gray textured table, top view

Ingredients

Stir Fry: 4 tbsp cooking oil divided 1 1/2 tbsp garlic (4-6 cloves) 1 tbsp ginger 1/2 red bell pepper (capsicum) seeded and diced 1/2 green bell pepper (capsicum) seeded and diced 8-10 dried chilies cut into ½-inch pieces   1 tbsp Sichuan peppercorns 4 green onion / scallion stems cut into 1-inch pieces 1/2 cup roasted/unsalted peanuts 2 tsp sesame oil optional 

Raw,Marinated,Chicken,Meat,With,Garlic,,Ginger,And,Teriyaki,Sauce

Step 1

Combine all ingredients for the chicken in a shallow bowl; cover and marinate for 10 minutes. Whisk sauce ingredients together until sugar dissolves; set aside. 

Schezwan,Chicken,Or,Dragon,Chicken,At,Black,Slate,Background.,Szechuan

Step 2

Heat a large skillet over high heat. Add 2 tbsp of cooking oil, allow to heat up, then add marinated chicken.

Chicken

Step 3

Fry chicken for 3-4 minutes while occasionally stirring, until edges are browned. Remove from heat and set aside. 

Professional chef preparing meal in private house: Soffritto for risotto

Step 4

Add remaining cooking oil into the same wok. Stir in garlic, ginger, diced (capsicums) and Sichuan peppercorns and stir fry for 1 minute.

Homemade,Kung,Pao,Chicken,With,Peppers,And,Veggies

Step 5

Give the prepared sauce a mix, then pour it into the pan and bring it to a boil while stirring.

Caucasian,Chief,Cook,Cooking,On,The,Wok,Pan.vegetables,Are,Flying?chef

Step 6

Once it begins to thicken slightly, add chicken back into the pan/wok and mix all of the ingredients through the sauce until the chicken is evenly coated and sauce has thickened. 

Kung,Pao,Chicken,Fillets,In,A,Bowl,Close,Up,And

Step 7

Stir in green onions, peanuts and sesame oil. Toss well and continue to cook for a further 2 minutes to infuse all of the flavours together. Serve immediately with steamed rice or fried rice. 

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