By Bornika Das
Sourness is considered to be one of the five basic senses. It is often associated with acidic foods. It causes tongue-tingling sensation. From tangy fruits to delicacies, we have collated the 10 most sour foods in the world, take a look:
Originally from Southeast Asia, these citrus fruits are full of tangy treat. Be it their edible peel or sour fresh, they’ll provide you with a powerful punch.
Often used in salads and soups, it is a leafy green with a sour taste. The lemony flavour adds a refreshing zing to dishes and makes it a popular choice for culinary experiments.
Quite favourite among the sweet-tooth enthusiasts, they tantalise tastebuds with their intense sour coating.
Popularly used in Asian and Latin-American cuisine, this tropical fruits is known for its tanginess. Its pulp is used in various dishes including chutneys, candies and sauces to contribute a sour taste.
Hailing from Middle East, pickled lemons taste completely tangy. Preserved in salt and lemon, they offer a bold burst of sourness that can complement a variety of savoury dishes.
They are popular in East Asia, especially Japan and China. Also known as ‘ume,’ they are a combination of sweet and sour. Their sour, mouth-tingling taste make them a popular snack.
Hailing from Mexican, this pineapple drink is not only refreshing but also incredibly tart. Owing to its tangy flavour, it has become a thirst quencher during hot summer months.
They are made by preserving cucumber in vinegar and brine. Their tangy taste and crunchy texture make them a popular snack. Besides, they are an excellent accompaniment to sandwiches.
Originating in China’s Sichuan province, this dish is a spicy and sour noodle that provides a punch. Made with vinegar, chili oil and Sichuan peppercorns, this dish fiery and mouth-water experience.
Derived from dried mangoes, it is a sour spice quite popular in Indian cuisines. It is tangy and is widely used in chutneys, curries and pickles.