Kumaoni Cucumber Raita: Soothing Pahadi Dish For Lunch

By Nikita Toppo July 31, 2023

[{"selector":"#anim-bf794953-5f2e-4ef1-9385-7ca98405a02e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-27c50dc9-0d19-4bfe-8176-d80b5338324b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-71ac7e03-53d0-4288-a825-51f95ef2e591","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Kumaoni raita is a delicious cucumber raita from Uttarakhand that is enjoyed with a variety of dishes. Here is the recipe to prepare it at home.

Ingredients

[{"selector":"#anim-619ca75c-66c2-46c4-b5e2-506696b34274 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3437500426653486%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-885bfd13-0f97-4f71-9038-489c6b6a0f88","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa437d61-21cd-4fea-8643-51582ccb663f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71d511bc-f7cf-48b7-aff1-647481d5bd8b","keyframes":{"transform":["translate3d(0px, 135.66855%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 500 g fresh curd 1 cup cucumber, grated Salt to taste 1 teaspoon yellow mustard seeds ½ teaspoon roasted cumin powder ½ teaspoon red chilli powder ½ teaspoon turmeric powder 1 green chilli chopped 2 tablespoon fresh coriander, chopped

Step 1

[{"selector":"#anim-2974e33f-f6f0-4f12-a740-a64b37509539 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cc6286e4-2787-4ca2-99b1-2d159c4421af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5dced59-8896-4139-8a2b-4a64d8fec72d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f890514e-6e05-4370-a242-b8a374a438a0","keyframes":{"transform":["translate3d(0px, 193.41962%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Coarsely ground the yellow mustard seeds in a mortar. Mix all the ingredients in a bowl and whisk well.

Step 2

[{"selector":"#anim-f839147e-f940-49db-927e-56ccade00902 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4ce81078-e905-4b3f-acc3-98045873a046","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-938284c2-c79f-4407-98e3-1e6c39ec807f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab5e2a60-7b38-4d95-a109-bc9fe967e63d","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Keep the raita for at least 1 hour before serving for the mustard flavour to seep through.

Step 3

[{"selector":"#anim-433bb14a-38c8-4aba-891b-db041c82ee8c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9a41f59e-52e1-4250-a5c5-ca42a8d0be45","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a28ac40e-8565-4edd-b2ce-fd6fc932d2d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a21a398d-78ac-41b0-a593-cce25ca2b821","keyframes":{"transform":["translate3d(0px, 277.77787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with 1 teaspoon mustard oil and red chilli powder and serve.

[{"selector":"#anim-17869c37-f77a-473c-a372-11736f7a7484 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

[{"selector":"#anim-3f510d7c-a79e-4e6a-ab21-164df3afc6d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter