Kothimbir Vadi Recipe For A Traditional Maharashtrian Monsoon Snack

By Yash Lakhan June 13, 2024

[{"selector":"#anim-b25bc5d0-e3e7-40c8-a85d-5aab858a2d83 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.771017442871214%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-2d5a530c-4bde-4975-a997-1965386e2c42","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a8c03517-cfbd-4274-8fe7-03afc0f8674b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Kothimbir Vadi is a popular Maharashtrian snack known for its savoury flavour and crispy texture. It is a perfect monsoon snack, along with a cup of tea. Here's a recipe for you to try:

Ingredients

[{"selector":"#anim-02b15f44-6fc8-4b24-84a9-79255b392517 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-217572d4-12b5-476a-9838-0103ee594547","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94952c72-7c51-4a9b-b43f-f63aab8c88a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18c02497-263a-4563-ae34-621a345b5fcf","keyframes":{"transform":["translate3d(0px, 119.03041%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup of chopped coriander leaves 1 cup of besan 2 green, chopped chillies 2 minced cloves of garlic 1 teaspoon minced ginger 1 teaspoon of cumin seeds 1 teaspoon sesame seeds 1/2 teaspoon turmeric powder 1/2 teaspoon red chilli powder 1/2 teaspoon garam masala Salt to taste Water Oil for frying

Step 1

[{"selector":"#anim-9ea8701c-4c7c-44f3-9e68-4206c7965c47 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e3dd210d-1106-4173-a00b-43dc5f21ed6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abad2ad0-ab7a-40ac-a18b-81fdc7291d9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ad51bf2-b7fe-4fad-868d-59b10634fd91","keyframes":{"transform":["translate3d(0px, 234.58422%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine coriander, besan, chillies, garlic, ginger, cumin, sesame, turmeric, chilli powder, garam masala, salt, and water to form a thick batter.

Step 2

[{"selector":"#anim-3696ab24-531a-4b68-94b4-fbe55ce1e84d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2e152eeb-6e76-46a0-aea5-a27b6e8355d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a15672d-c895-4db6-98e5-0c5b2affe9e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2785437-746f-4ff5-a19f-043b4ee5655b","keyframes":{"transform":["translate3d(0px, 442.77790%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the batter into a greased dish and steam for 15-20 minutes. Let it cool.

Step 3

[{"selector":"#anim-41cf5800-e2c1-4dd5-91bc-d0887732bf55 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a05302ed-fa14-4506-acff-d52eaf230ac2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d50296f-5db3-4596-80d1-f856e654772c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5301567d-a39b-4701-be3c-af36ad9a8cb1","keyframes":{"transform":["translate3d(0px, 442.77790%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cut into pieces and pan-fry with a little oil until golden brown on both sides.

Step 4

[{"selector":"#anim-a6c7dae3-051c-4ab4-989c-a387d006fccd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-eecc2237-a933-4dc7-a3b3-13ab392dac82","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffe5680b-bb47-42d4-a687-10dc76ad1700","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b24b4834-d383-4a5d-af69-09bc0d9c8a75","keyframes":{"transform":["translate3d(0px, 644.04012%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy it hot with green or tamarind chutney.

[{"selector":"#anim-f1fe1856-fc22-4cae-9e3d-d9e26c74ef11 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More