By Devi Poojari
1 medium-sized wood apple 1 small onion, chopped 2 fresh red chillies 3 cloves garlic Salt to taste 1 teaspoon lemon juice
Scoop out the pulp of a wood apple, like you would an avocado and add it to a deep dish or mortar and pestle.
Using a fork or the pestle crush it lightly before adding the chillies and garlic. Continue to pound until combined.
Add the onions, salt and lemon juice and mix thoroughly. Serve with some rice and a vegetable dish on the side.
Image Credit: delish.com