By Yash Lakhan
April 23, 2024
South Indian cuisine, often associated with breakfast due to the widespread popularity of dosa, idli, and uttapam, also boasts a wide variety of dinner dishes that are packed with flavour while being equally filling. So, if you want to add some South Indian touch to your dinner table, then these seven dishes will get you started.
Although usually enjoyed for lunch, curd rice can also be consumed for dinner when you are looking for a light yet substantial meal.
Loaded with aromatic spices and tender fish pieces, this dish is a classic. Serve with raita, papad, or plain yoghurt.
This iconic dish from Andhra Pradesh features okra fried in mustard seeds, which are later soaked in a tangy tamarind sauce.
A Mangalorean curry special where chicken pieces are cooked to perfection along with freshly ground coconut and various other spices.
A traditional dish from Karnataka similar to khichdi is known for its hot flavour. It uses a spice mixture called Bisi Bele Bath Powder, which gives it its iconic flavour.
This classic Chettinad gravy is a wholesome and nutritious option that you can enjoy with any flatbread or jeera rice of your choice.
A traditional dish that is a mix of various veggies such as potatoes, drumsticks, and carrots that are later cooked in mustard seeds and coconut oil.