Korean Veg Pancakes For Your Next Morning Meal 

By Aanchal Mathur 

Pancakes make for a great breakfast option. They are super delicious and can be made healthy. If you enjoy savoury pancakes, you have to try out Yachaejeon - A popular Korean vegetable pancake prepared with a healthy twist.

Ingredients

1/2 small cabbage, thinly sliced 1/2 purple cabbage, thinly sliced 1 carrot, julienned 1/4 bell pepper (yellow & red), julienned 1 scallion greens & whites, sliced

Ingredients

1 tsp Baking Powder    Salt & pepper to taste     1/2 cup oats flour / normal flour     Water as needed to make a thick batter

Step 1

Take all the vegetables in a deep bowl. Add baking powder, salt and pepper, oats flour or normal flour, water or vegetable stock. 

Step 2

Mix well to make a nice thick batter. Now, heat a pan and put a little bit of oil on it.  

Step 3

Spread the batter in the pan and top it off with some sesame seeds. Cover the lid and cook it on low to medium flame. 

Step 4

Once, a side is cooked, flip it and again, cook the other side properly. Once done, serve hot. 

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