By Ujjainee Roy
November 4th, 2023
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Dakdoritang is a type of Korean chicken stew which is spicy and made by braising chicken in a spicy red sauce along with veggies such as carrots, onions, potatoes etc. Here's how you can make it at home.
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Multigrain pizza dough Sun dried tomatoes Jalapeño Broccoli Corn Red onion Basil Cashew cream Cherry tomatoes Olive oil Salt & pepper
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Take bite-sized pieces of chicken. Wash and drain them and make a seasoning paste with hot pepper flakes, sugar, soy sauce, minced garlic etc.
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Mix the chicken and some onions into the seasoning paste. Mix it with a spoon. Add 2 cups of water to the pot, and bring to a boil over medium heat for 20 minutes.
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Cut the potatoes into large chinks and 15 minutes later, add them to the pot. Let it cook for 20 minutes with a closed lid
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Let it cook for 20 minutes with a closed lid
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Take the lid away and let it simmer for another 10-12 minutes
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Transfer to a large serving bowl and sprinkle with some crunchy garlic flakes
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