Kolhapuri To Saoji: Try These Regional Cuisines From Maharashtra

By Risha Ganguly

July 21, 2023

Maharashtra has a very diverse cuisine, with every region having its own unique delicacy.  Here are regional cuisines from the state that you must try.

Kolhapuri

Known for its spicy and robust flavours, Kolhapuri cuisine features iconic dishes like Kolhapuri Misal, Tambada Rassa and Pandhra Rassa.

Malvani

Hailing from the coastal region of Konkan, Malvani cuisine has delicacies like Malvani Fish Curry, Prawns Sukka, and Sol Kadhi.

Saoji

Influenced by the Nagpur region, this cuisine has dishes like Saoji chicken, Tarri Poha, and Sabudana Khichdi, a popular fasting recipe.

Varhadi

From the Vidarbha region, Varhadi cuisine offers dishes like Zunka Bhakar, Bhajani Thalipeeth, and Thecha, a spicy chili and garlic condiment.