By Risha Ganguly
July 21, 2023
Maharashtra has a very diverse cuisine, with every region having its own unique delicacy. Here are regional cuisines from the state that you must try.
Known for its spicy and robust flavours, Kolhapuri cuisine features iconic dishes like Kolhapuri Misal, Tambada Rassa and Pandhra Rassa.
Hailing from the coastal region of Konkan, Malvani cuisine has delicacies like Malvani Fish Curry, Prawns Sukka, and Sol Kadhi.
Influenced by the Nagpur region, this cuisine has dishes like Saoji chicken, Tarri Poha, and Sabudana Khichdi, a popular fasting recipe.
From the Vidarbha region, Varhadi cuisine offers dishes like Zunka Bhakar, Bhajani Thalipeeth, and Thecha, a spicy chili and garlic condiment.